Sushi Restaurant Komatsu

About

■ Refined cuisine and time for you The work of Edo-mae sushi is really polite, and each item provided by the owner tells it. A sushi characterized by combining material and shari by applying moderate pressure. They change depending on the skill of the craftsman, but the sushi held by the owner is exquisitely adjusted, and when you put it in your mouth, it will unravel and feel in harmony with the material. You can also enjoy the heart of Edo-style sushi. ■ Taste tradition and skill with all five senses The Komatsu Specialty Edo-mae Nigiri Course is recommended by our restaurant, where you can taste a lot of luxury that is made with seasonal ingredients and freshly selected Setouchi fish. We offer sincerely to satisfy customers in terms of quality and quantity as well as taste. Please thoroughly enjoy the gem that brings out the delicate taste to the maximum with the cooking method utilizing the ingredients.